Clik here to view.
Vegetables Galore w/Roast Chicken
Today was the time to clean out the refrigerator and look what I made. You can leave out the chicken to make this vegetarian. Ingredients: Left over Roast chicken 1 tbsp. Olive oil 1 Yellow...
View ArticleClik here to view.
Chicken Stir Fry
Chicken Stir Fry Cooking with a wok is a wonderful way to prepare food. The one thing you have to remember is to cut and chop everything in advance because once you start cooking you will not have time...
View ArticleClik here to view.
Pasta Primavera
Pasta Primavera Ingredients: ¾ lb. Pasta 1 tbsp. Olive oil 1 Yellow onion, chopped 1 Red pepper, chopped Ground black pepper and salt to taste 1 Zucchini, chopped 1...
View ArticleClik here to view.
Burgers with Vegetables and Brown Rice
Burgers with Vegetables and Brown Rice Yesterday, being Monday, I wanted to prepare an easy meal. What is simpler that a grilled burger. I did want to grill my burgers but to my surprise, sure, I was...
View ArticleClik here to view.
Our Weekly Menu 3/18/12
Our Weekly Menu 3/18/12 Last week we started the week off on the light side but by the end we got pasta fever. So this week we are going to change the pace and go with a lighter menu. I am also going...
View ArticleClik here to view.
Sautéed Zucchini and Yellow Squash
Sautéed Zucchini and Yellow Squash This is a very simply dish to prepare and it goes well with so many other ingredients. I like to cut the squash in half down the middle then again across. This...
View ArticleClik here to view.
Red Lentils with Vegetables
Red Lentils with Vegetables Lentils are so easy to make and go well with most vegetables. Enjoy. Ingredients: 2 Cups chicken stock 1 Cup red lentils Olive oil ½ Yellow onion, sliced ½ Red Pepper,...
View Article
